Chef’s Ingredients

 
Rhubarb Marshmallow with Ginger
Rhubarb marshmallow with ginger jelly and sweet wine granité by Russell Plowman A childhood favourite ingredient...
Savin Hill – Pork
All herds are kept on their South Lakes farm, ensuring total traceability on any order that you make. All produce is artificial...
Lake District Farmers – Rosé Veal & Beef
Native Breed Cumbrian Cattle Native Breed Cumbrian Cattle such as Galloway, Blue Greys and Beef Short Horn are the stocking...



Johnson & Swarbrick – Goosnargh Chicken and Duck
Reg 
Johnson and Bud Swarbrick have been based at Swainson House Farm in Goosnargh since the mid 1960s when it was a dairy...
Sea Trout from C&G Neve
This much sought after fish is wild, and often known as Ocean Trout or Salmon Trout as it has a very similar appearance to Salmon,...
Lamb
This is a natural result of the lambs maturing slowly on the heather and grasses of the Lake District fells; Herdwick...



Salmon
However, at Loch Duart, salmon have a full-on aerobics session before and after dinner, indeed, they’ve actually got to swim...
Langoustines, Lobster and Scallops
The deep, cold water lochs are an ideal environment for diving and creel fishing (baskets on the sea bed) and both methods...